And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.
The foodies who love watching Korean dramas and Han Zong are sure to be impressed by all kinds of Korean rice cakes and hot pots. I'm no exception. Big food mom took the snack Rui to eat the Korean New Year cake hot pot in the store opened by So... ...
I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.
Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...
This is a stir fried pork tripe that parents and children like to eat.
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...
Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste
Suddenly, I want to eat Korean hot pot. I'll buy some ingredients to make it. I can put as many as I want.
Thank you Daxi company for giving me the opportunity to try this new product. This big happiness, big sugar, vinegar and hot sauce tastes good. It should be better for Korean fried rice cake. It's more convenient and quick to cook.
Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Cucumbers, also known as cucumbers and cucumbers, belong to Cucurbitaceae. It is widely distributed all over China and is one of the main greenhouse products. Cucumbers were brought back to the Central Plains by Zhang Qian in the Western Han Dyn... ...
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -